EU directive 852/2004 requires all food business to implement a written food safety management system based on the principles of HACCP. Those responsbility for HACCP required relevant HACCP Training.
Courses available Level 2 HACCP for Catering HACCP training for people in the catering workplace who participate in monitoring activities, for example, front line caterers & chefs
Level 3 Award in HACCP in Catering This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
Level 2 Foundation HACCP (Manufacturing) HACCP training for people in the manufacturing workplace who participate in monitoring activities, for example, production line operatives & supervisors
Level 3 Award in HACCP in Manufacturing
This practical, accessible and user-friendly qualification has been created to help manufacturers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a manufacturing context. Suitable for those developing and maintaining the HACCP system for example Supervisors, Team Leaders &Technical Managers