Welcome to the website for Maureen Cadle Training
A well established training company with a wide range of training experience across the food and cleaning industries including catering, manufacturing and retail. Diverse methods of training are employed to ensure that delegates achieve in an enjoyable and comfortable environment.
Training can be delivered either in-house or at a neutral venue with the trainers willing to travel nationwide. The training package can be accredited via Chartered Institute of Environmental Health (CIEH), Royal Society for Public Health (RSPH) and Highfield Awarding Body for Complicance (HABC)awarding bodies, to suit client’s requirements.
The outcome of training brings about a change in attitude via understanding, behaviour and increased competency of the workforce whilst contributing significantly towards the reputation and profitability of a food business.
Levels 1-4 in food safety training with HACCP training at Foundation and L3 (Intermediate) levels are delivered; along with Training Skills and Practice (TSP) and Preparing to Teach in the Lifelong Learning Sector (PTTLS) for those aspiring to become trainers.
Maureen is an active member of British Institute for Cleaning Science (BICSc), Society of Food Hygiene and Technology (SOFHT), Institute for Learning (IfL), a Chartered member of Chartered Institute for Personnel and Development (CIPD) and a Fellow of Royal Society for Public Health (RSPH).
Please use the contact page if you require information on any courses