Cleaning Courses

Cleaning in Food Premises

Designed for anyone whose job it is to clean food premises and relates to most sectors, private and public alike.
It is appropriate for any organisation where food is prepared and is particularly significant for sectors where food preparation is a key activity, such as hospitality, food manufacturing and food retail.


L2 Award in Cleaning in Food Premises

COURSE AIMS                                

This new qualification is designed to provide candidates with the essential knowledge about cleaning in food premises. From the importance of cleaning, to the preparation, methods and impacts, the syllabus covers the whole process of the cleaning activity and its effect within food premises.

DURATION                                       One day usually over 6 hours
APPROVAL                                      Chartered Institute of Environmental Health
COURSE CONTENT                        Why clean?
                                                           Preparation for cleaning
                                                           Cleaning methods and processes
                                                           Cleaning standards and impacts

METHOD OF ASSESSMENT         30 Multiple choice question paper
ENTRY CRITERIA                            CIEH L2 award in Food Safety for
VENUE                                              In house or external
COST                                                Details of costs are available on application